Cider Menu and Tradition Luca Z. - The Ice Chef
Cooking

Tasting menu with the combination of dishes of Italian, Breton, Norman, Alsatian and Spanish tradition to the different types of cider.

STARTERS

- platter of cured piedmontese cheeses with honey and jams

- tartare of scallops and octopus in cider

FIRST COURSE

- bundle of crepes with shrimp cooked in cider on a bed of tomatoes stewed in butter and sage leaves

MAIN COURSE and SIDE DISH

- codfish (or monkfish) and mussels in cider

- jumped turnips without spices

DESSERT

- apple pie with raisins and almonds accompanied by cider eggnog.